This sourdough, coffee cake is a soft, moist bake made with sour cream in a classic bundt cake style, layered with cinnamon sugar in a thick ribbon, finished with crunchy walnuts. The flavor has a subtle tang that balances the sweet cinnamon layers, making it a true breakfast treat beside hot coffee or cocoa. When ... Read more
#breakfastcake / #coffeecake / #crumbcake / #sourdough / #sourdoughcoffeecake
I love how Sourdough baking turns everyday baked goods into something special, and this blueberry muffin recipe is a favorite in my house because it uses sourdough discard in a simple, one-bowl discard recipe that feels effortless yet flavor-packed. These Muffins are bakery style and bakery-style, big, beautiful, and classic, with a large domed top, ... Read more
bakery-style blueberry muffins / sourdough baking / sourdough blueberry muffins / sourdough discard muffins
While testing old family puddings in my kitchen, I found myself comparing techniques from The Truth About Probiotics In Sourdough Bread, the way I use the Sourdough Baker’s Percentage & Hydration Level Calculator, and even lessons from Identifying Underproofed Sourdough Bread (with examples) and How Long to Proof Sourdough in the Fridge (+ Tips), because ... Read more
When it comes to proofing your sourdough in the fridge, many bakers swear by it as the best method for getting that perfect loaf. The incredible flavor and texture are a result of cold proofing, a powerful technique in a baker’s toolkit. The process, sometimes called cold retard, slows down the fermentation, giving the dough ... Read more
how to proof sourdough / Perfect sourdough / Sourdough proofing in the fridge
When I first started baking sourdough bread, I kept ending up with a dense, gummy crumb and a thick, hard crust. I’d pull a loaf from the oven, feel it in my hands, and immediately know something was wrong, but I couldn’t quite tell why. Even after years of baking, these little mysteries pop up, ... Read more
how to proof sourdough / sourdough baking tips / underproofed bread signs / underproofed sourdough
Have you ever wondered if sourdough bread contains those popular gut-friendly probiotics we keep hearing about? Well, here’s the truth. Sourdough starter, the base for making sourdough bread, is full of probiotic yeast and beneficial bacteria. But here’s the catch—baking typically kills these probiotics. However, some recent studies have started to challenge this idea, suggesting ... Read more
When I began baking sourdough, the most challenging part was Investigating Bulk Fermentation because every dough seemed different. I noticed how a preferment like a starter or levain completely changed the way my bread dough behaved. Sometimes the dough needed to be divided and preshaped earlier, while other times the first rise demanded more patience. ... Read more
bulk fermentation / bulk fermentation guide / dough fermentation process / investigating bulk fermentation / sourdough bulk fermentation
When I first tasted Betty’s Fat Rascals, I realised they were unlike any other cake or fruit scone I had ever tried. These plump, slightly rustic bakes felt like a playful cross between a rock cake and a scone, yet they carried their own charm. The faces made with cherries and almonds gave them a ... Read more
Best Fat Rascals in Yorkshire / Betty's Fat Rascals Yorkshire Recipe / Famous Betty’s Fat Rascals Scones / How to Make Betty’s Fat Rascals / Traditional Fat Rascals from Bettys Café
Pain de mie is the epitome of sandwich bread. With its pure, white color and soft, light texture, it’s a perfect choice for toast lovers. The thinnest crust crisps up beautifully when toasted, creating a delightful frizzle that enhances the bread’s natural flavors. Add a pat of butter on top, and you have an ideal ... Read more
Classic French bread / Easy Pain de Mie recipe / French loaf recipe / French sandwich bread / Pain de Mie / Pain de Mie bread recipe
When you try Japanese Hokkaido milk bread, you’ll understand why it’s so beloved around the world. This soft and pillowy bread is truly a dream for any bread lover. The tender texture and just the right amount of sweet flavor come together perfectly thanks to a special ingredient called tangzhong. This technique, which involves cooking ... Read more
Fluffy Milk Bread Recipe / Hokkaido Milk Bread Recipe / How to Make Hokkaido Milk Bread / Japanese Hokkaido Milk Bread Recipe / Soft Hokkaido Milk Bread
How to Make the Best Authentic French Baguettes at Home My baking journey started out humbly—with a no-knead loaf that barely rose, but it sparked something in me. Years later, I’ve come to master the art of the French Baguette, and I promise, it’s not as intimidating as it seems. Even if you’re a complete ... Read more
ArtisanBread / AuthenticBread / BakingFromScratch / FrenchBaguette / HomemadeBaking
Making a perfect crumpet begins with a yeasty batter that’s slightly loose, creating that signature spongy texture. You’ll need a cast iron pan or griddle, and sometimes baking rings to help with the thickness, though non-stick rings can make life easier. As the batter cooks, air bubbles form, which creates those signature holes that allow ... Read more
BritishFood / CrumpetRecipe / HowToMakeCrumpet / TraditionalBritishBaking