Making a perfect crumpet begins with a yeasty batter that’s slightly loose, creating that signature spongy texture. You’ll need a cast iron pan or griddle, and sometimes baking rings to help with the thickness, though non-stick rings can make life easier. As the batter cooks, air bubbles form, which creates those signature holes that allow toppings like fruit preserves, marmalade, honey, or butter to flow inside, making every bite delicious. If you prefer, you can cook them without rings, making Pikelets instead. Whether you cook them with or without rings, they always come out perfect with that crispy and chewy … Read more