French loaf recipe

Pain de mie is the epitome of sandwich bread. With its pure, white color and soft, light texture, it’s a perfect choice for toast lovers. The thinnest crust crisps up beautifully when toasted, creating a delightful frizzle that enhances the bread’s natural flavors. Add a pat of butter on top, and you have an ideal breakfast that is soft, comforting, and utterly delicious. The gentle depth of flavor, with a mild fermentation and a hint of sweetness, sets it apart from ordinary bread. WHAT IS FRENCH BREAD? THE ANSWER What makes this loaf special is the Pullman pan, a tool … Read more