Soft Hokkaido Milk Bread

When you try Japanese Hokkaido milk bread, you’ll understand why it’s so beloved around the world. This soft and pillowy bread is truly a dream for any bread lover. The tender texture and just the right amount of sweet flavor come together perfectly thanks to a special ingredient called tangzhong. This technique, which involves cooking flour and water together, makes the bread incredibly springy and gives it that unique chew that’s hard to resist.] what is Japanese Hokkaido Milk Bread? Japanese Hokkaido Milk Bread.. The result is a delicious loaf that’s perfect for anything from a simple slice on a … Read more